Montepulciano is a medieval and Renaissance hill town and commune in the Italian province of Siena in southern Tuscany. It sits high on a 605 m limestone ridge, 13 km E of Pienza 70 km SE of Siena 124 km SE of Florence, and 186 km north of Rome by car. Montepulciano is a major producer of food and drink. Renowned for its pork, cheese, "pici" pasta, lentils, and honey, it is known world-wide for its wine. Connoisseurs consider its Vino Nobile, among Italy's best.