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For a very long time I have been super impressed by my friends making flapjacks at the drop of a hat. But I hadn’t realized how easy it is to make these gorgeous treats. It’s always a joy to cook in the huge CL kitchen and all I had to do was melt honey, sugar and butter in a pan and add the hazelnuts and oats, genius! Here’s my first attempt at “Tuscany honey and hazelnut flapjacks” yum. I suppose another bike ride is in order now... D I A N A xxx 
1 Comment
leigh
22/4/2021 08:10:34 am
I know I'm going to enjoy (need) these little beauties when out on my bike! Your comment will be posted after it is approved.
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Welcome to my blog...
Just a little insight into our lives here. After eleven years of living in Tuscany I thought it was about time to have a go at blogging when one of my lovely friends said she had received (what she thought!) was an extremely funny text from me, hmmm.. How difficult can it be?!
D I A N A xxx
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